Please try your request again later. Reviewed in the United States on September 6, 2012. Having eaten at Susan Feniger's restaurant and even having met the chef, I know that I'd be eating well. Recipes are clear and easy to understand and execute. Please try your request again later. The flavors are perfectly combined and truly unique. Does this book contain inappropriate content? In the introduction, Susan Feniger explains that "aren't we all sick of making the same dishes over and over, mac 'n' cheese and blueberry muffins aside?" Become a member and you can create your own personal ‘Bookshelf’. And you have a search engine for ALL your recipes! Clarkson Potter; 1st Edition (July 17, 2012), Reviewed in the United States on April 27, 2017. When this book came out I ordered all the necessary spices online and got cooking. Yum!”, SUSAN FENIGER is well-known for her three Border Grill restaurants and. From irresistible Indonesian noodles and Indian puffed rice to tantalizing Turkish breads, Thai spices, sensational Saigon shrimp, and Szechuan sauces, this cookbook is packed with flavorful foods and the culinary adventure of a lifetime.” These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. The leading edge of tv chefs. I have over 1,000 cookbooks, and this one is not only different, it is fun and very accessible to the home cook - IF you can get your hand on the ingredients! With a menu of complex authentic dishes based on the home cooking of Oaxaca and …

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on, Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook], The Baja California Cookbook: Exploring the Good Life in Mexico, The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels, Cook with Me: 150 Recipes for the Home Cook: A Cookbook, Amboy: Recipes from the Filipino-American Dream, “I love the fact that Susan Feniger has done the legwork for us all and brought back tons of intoxicating street food recipes from all over the world. I was right on target, and these recipes will delight the happy eater (assuming that you or somebody who loves you knows how to cook).

Just a guess. Reviewed in the United States on August 18, 2012. The rest call for so many ingredients that are not available to us not to mention sound undesirable as well. Reviewed in the United States on September 6, 2012. Street food is coming, First the kebeb, then the food truck, now street food.Cheap, easy to do and full of flavour. Do you believe that this item violates a copyright? We liked some of the recipes (Japanes fried chicken--coating with rice flour) but did not like others (Yuzu mayo dressing for the chicken using suggested Kewpie brand mayo--ugh). Please try again. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Thank you, Susan, for taking my cooking skills to another level and introducing me to seasonings I've always wondered about. Reviewed in the United States on November 6, 2012. So disappointing as I am a big fan of her. From the moment I read the blurb I was hooked. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Find all the books, read about the author, and more. This great. Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of the acclaimed City Cuisine cookbook (Morrow, 1989). Just a guess. And some recipes we made needed some sort of change to the recipes to make them work right. Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's Top Chef Masters and Food Network's Too Hot Tamales, bring you modern Mexican food in a vibrant setting.

My cookbook dinner club used this book for one of our periodic dinners.

the Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of the acclaimed City Cuisine cookbook (Morrow, 1989). Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books.

Please try again. Thank you, Susan, for taking my cooking skills to another level and introducing me to seasonings I've always wondered about. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. used book in good condition as advertised.... After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Please try again. I ate at Street one night and made my coworkers go with me the following night. Interesting, exciting and accessible cookbook, Reviewed in the United States on August 14, 2012.

My friends are truly in awe of the meals I've made and I can't stop trying all the recipes. The Border Grill was chosen by Gourmet magazine in 1993 as one of the best restaurants in America. I remember Susan from "Great Chef's of the West" on PBS.

Please try again. Reviewed in the United States on November 6, 2012. Lots of great appetizers and hors d oeuvre recipes for small date night dinner at home or for taking to a gathering. Her goal was to write a book that would share her love of street food around the world, and push the home cook to try new and exciting flavors. Yum!”, SUSAN FENIGER is well-known for her three Border Grill restaurants and. Street food is coming, First the kebeb, then the food truck, now street food.Cheap, easy to do and full of flavour. One. Having eaten at Susan Feniger's restaurant and even having met the chef, I know that I'd be eating well. This great. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Her style and food choices make me want to cook everything in the book! Reviewed in the United States on October 27, 2020. There was a problem loading your book clubs. One will most likely need to get ready for a trip to "international specialty" stores for most recipes, but what a treasure - the opportunity to TOTALLY expand one's taste horizons. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Unable to add item to List.

... And with this, their first ever restaurant cookbook, they share the stories, and more importantly, the recipes, behind the wild success of Barcelona restaurants. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. There's a problem loading this menu right now. There was an error retrieving your Wish Lists. How Eat Your Books is different from other recipe sites, Become a member & start getting more out of your Cookbooks, Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking, Cantina (Casual Cuisines of the World Series): Best of Casual Mexican Cooking, Cooking Around The World All-In-One For Dummies, Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo, Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond, Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes. When this book came out I ordered all the necessary spices online and got cooking.

I have so far only made Feniger's Miso-glazed Chicken wings w/ Ginger-scallion dipping sauce (substituted a Chinese chili-soybean paste/sauce for the Korean one that was called for); the flavors work and pop. I ate at Street one night and made my coworkers go with me the following night. Something went wrong. Be brave, to me, is her message - the key to exploring other yummy cultures...a noble journey. Her style and food choices make me want to cook everything in the book! My cookbook dinner club used this book for one of our periodic dinners. The leading edge of tv chefs. Something went wrong. I bought this as a present for my wife, but a present with ulterior motives -- I get to eat what she makes. Open this adventuresome book and explore a new world of Latin American and Spanish flavors and cooking techniques. It also analyzes reviews to verify trustworthiness. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Fantastic cookbook with authentic flavors from around the world =], Reviewed in the United States on March 17, 2013. Reviewed in the United States on August 18, 2012.

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